Christmas Day Menu
4 Courses
Adult £39.95
Child £19.95
All orders come with a complimentary gift
Each meal comes with an eco friendly Christmas cracker
All heating instruction provided with meal delivery
Adult Menu
Starters
Creamy Roasted Chestnut Mushroom Soup (VE) (GF)
Mushrooms roasted in garlic & thyme cooked in white wine & stock finished with fresh Cream. Served with an artisan roll & butter
Chicken & Chorizo Pate (GF)
Smooth chicken liver pate with chunks of spicy chorizo scattered throughout served with red onion chutney along with farmhouse bread & butter
Smoked Salmon Soufflé (P)
Light & creamy smoked salmon soufflé served with a green salad & lemon & dill dressing
Trio of tarts (V)
Brie & honey. Goats cheese & red onion, Wensleydale & cranberry all on a bed of mixes lettuce & cherry tomatoes with a pot of spicy dressing
Mains
Roast Turkey (GF)
A generous serving of succulent roast turkey wrapped in pancetta with a meaty gravy
28 Day Aged Beef
A generous serving of slow cooked 28 day aged beef with a red wine & beef gravy
Christmas Day Wellington
Chicken breast with a layer of pork & sage stuffing, followed by layer of cranberry sauce wrapped in bacon & encased in a puff pastry cracker
Mushroom & Camembert Wellington (V)
Portobello mushrooms topped with slices of camembert cheese encased in a puff pastry cracker
Cranberry & Lentil Bake (VE) (GF)
Cranberries & lentils cooked with red wine & fresh herbs. Then baked to perfection
All the above comes with pig in blanket sage, onion & pork stuffing creamy mash potatoes, roast potatoes, Yorkshire Pudding, Brussel sprouts, honey roasted carrots & parsnips finished with our meaty gravy plus a complimentary sauce – cranberry, bread or horseradish (*, **, +)
*Vegetarians will get chestnut stuffing & vegetarian gravy in replace of meat items
** Vegans will get chestnut stuffing, vegan mashed potatoes, vegan roasted carrots & parsnips vegan Yorkshire pudding & vegan gravy in place of non vegan items
+Gluten Free will get gluten free stuffing, Yorkshire Pudding & gravy
Complimentary Sides
Bacon & Cauliflower cheese
Tender cauliflower & sautéed bacon topped with a creamy cheese sauce
3 Cheese Cauliflower cheese
Made with cheddar, Gruyere & Mozzarella
Creamed Brussel Sprouts (VE) (GF)
Shredded & cooked in cream with a hint of garlic
Minted Peas (VE) (GF)
The perfect combination
Extras
Bacon Cauliflower Cheese £3.00
3 Cheese Cauliflower Cheese £3.00
Creamed Brussel Sprouts £2.50
Minted Peas £2.50
Extra Stuffing £2.00
Extra Roast Potatoes 50p
Extra Yorkshire Puddings 50p
Extra Pig in Blankets £2.00
Extra Gravy £1.50
Extra Sauce £1.00
Desserts
Traditional Christmas Pudding (*)
Full of fruits & spices of Christmas & steamed to perfection. Served with a choice of brandy sauce, custard or cream
Chocolate Brownie Trifle (*) (+)
A layer of homemade brownie, followed by crushed maltesers in chocolate custard topped with baileys whipped cream. A naughty version of the classic
Black Forest Cheesecake (+)
Dark chocolate digestives combined with butter topped with a cherry & chocolate filling. Finished with cherries & grated chocolate
Christmas Meringue
Sweet short crust pastry topped with festive clementine curd topped with meringue
Cheese & Biscuits
Stilton, mature cheddar & goats cheese served with a selection of cheese biscuits along with grapes, celery & caramelised red onion chutney
*Dessert can be made vegan
+Desserts can be made Gluten Free
To Finish
Mince Pie (*)
Sweet short crust pastry encasing our homemade mince meat
&
Baileys Fudge (+)
A rich creamy fudge combined with Baileys need we say more
*can be made vegan
+Can be made Gluten Free
Child Menu
Starters
Tomato & Basil Soup (VE) (GF)
A classic tomato soup finish with fresh basil accompanied by a fresh bread roll & butter
Chicken Goujons & BBQ Sauce (GF)
Baked not fried stripes of chicken coated in crumbs of crisps with homemade BBQ sauce
Mains
Mini Roast Turkey (GF)
Succulent roast turkey wrapped in pancetta with a meaty gravy
Mini 28 Day Aged Beef
Slow cooked 28 day aged beef with a red wine & beef gravy
Mini Christmas Day Wellington
Chicken breast with a layer of pork & sage stuffing, followed by layer of cranberry sauce wrapped in bacon & encased in a puff pastry cracker
Mini Mushroom & Camembert Wellington (V)
Portobello mushrooms topped with slices of camembert cheese encased in a puff pastry cracker
Mini Cranberry & Lentil Bake (VE) (GF)
Cranberries & lentils cooked with red wine & fresh herbs. Then baked to perfection
All the above comes with a mini pig in blanket sage, onion & pork stuffing creamy mash potatoes, roast potatoes, Yorkshire Pudding, Brussel sprouts, honey roasted carrots & parsnips finished with our meaty gravy plus a complimentary sauce – cranberry, bread or horseradish (*, **, +)
*Vegetarians will get chestnut stuffing & vegetarian gravy in replace of meat items
** Vegans will get chestnut stuffing, vegan mashed potatoes, vegan roasted carrots & parsnips, vegan Yorkshire pudding & vegan gravy in place of non vegan items above
+Gluten Free will get gluten free stuffing, Yorkshire Pudding & gravy
Desserts
Traditional Christmas Pudding (*)
Full of fruits & spices of Christmas & steamed to perfection. Served with a choice of brandy sauce, custard or cream
Chocolate Brownie Trifle (*)(+)
A layer of homemade brownie, followed by crushed maltesers in chocolate custard topped with whipped cream.
Black Forest Cheesecake(+)
Dark chocolate digestives combined with butter topped with a cherry & chocolate filling. Finished with cherries & grated chocolate
Christmas Meringue
Sweet short crust pastry topped with festive clementine curd topped with meringue
To Finish
Festive Cupcake (+)