4 Courses

Adult £39.95

Child £19.95

All orders come with a complimentary gift

Each meal comes with an eco friendly Christmas cracker

All heating instruction provided with meal delivery

Adult Menu

Starters

Creamy Roasted Chestnut Mushroom Soup (VE) (GF)

Mushrooms roasted in garlic & thyme cooked in white wine & stock finished with fresh Cream. Served with an artisan roll & butter

Chicken & Chorizo Pate (GF)

Smooth chicken liver pate with chunks of spicy chorizo scattered throughout served with red onion chutney along with farmhouse bread & butter

Smoked Salmon Soufflé (P)

Light & creamy smoked salmon soufflé served with a green salad & lemon & dill dressing

Trio of tarts (V)

Brie & honey. Goats cheese & red onion, Wensleydale & cranberry all on a bed of mixes lettuce & cherry tomatoes with a pot of spicy dressing

Mains

Roast Turkey (GF)

A generous serving of succulent roast turkey wrapped in pancetta with a meaty gravy

28 Day Aged Beef

A generous serving of slow cooked 28 day aged beef with a red wine & beef gravy

Christmas Day Wellington

Chicken breast with a layer of pork & sage stuffing, followed by layer of cranberry sauce wrapped in bacon & encased in a puff pastry cracker

Mushroom & Camembert Wellington (V)

Portobello mushrooms topped with slices of camembert cheese encased in a puff pastry cracker

Cranberry & Lentil Bake (VE) (GF)

Cranberries & lentils cooked with red wine & fresh herbs. Then baked to perfection

All the above comes with pig in blanket sage, onion & pork stuffing creamy mash potatoes, roast potatoes, Yorkshire Pudding, Brussel sprouts, honey roasted carrots & parsnips finished with our meaty gravy plus a complimentary sauce – cranberry, bread or horseradish (*, **, +)

*Vegetarians will get chestnut stuffing & vegetarian gravy in replace of meat items

** Vegans will get chestnut stuffing, vegan mashed potatoes, vegan roasted carrots & parsnips vegan Yorkshire pudding & vegan gravy in place of non vegan items

+Gluten Free will get gluten free stuffing, Yorkshire Pudding & gravy

Complimentary Sides

Bacon & Cauliflower cheese

Tender cauliflower & sautéed bacon topped with a creamy cheese sauce

3 Cheese Cauliflower cheese

Made with cheddar, Gruyere & Mozzarella

Creamed Brussel Sprouts (VE) (GF)

Shredded & cooked in cream with a hint of garlic

Minted Peas (VE) (GF)

The perfect combination

Extras

Bacon Cauliflower Cheese £3.00

3 Cheese Cauliflower Cheese £3.00

Creamed Brussel Sprouts £2.50

Minted Peas £2.50

Extra Stuffing £2.00

Extra Roast Potatoes 50p

Extra Yorkshire Puddings 50p

Extra Pig in Blankets £2.00

Extra Gravy £1.50

Extra Sauce £1.00

Desserts

Traditional Christmas Pudding (*)

Full of fruits & spices of Christmas & steamed to perfection. Served with a choice of brandy sauce, custard or cream

Chocolate Brownie Trifle (*) (+)

A layer of homemade brownie, followed by crushed maltesers in chocolate custard topped with baileys whipped cream. A naughty version of the classic

Black Forest Cheesecake (+)

Dark chocolate digestives combined with butter topped with a cherry & chocolate filling. Finished with cherries & grated chocolate

Christmas Meringue

Sweet short crust pastry topped with festive clementine curd topped with meringue

Cheese & Biscuits

Stilton, mature cheddar & goats cheese served with a selection of cheese biscuits along with grapes, celery & caramelised red onion chutney

*Dessert can be made vegan

+Desserts can be made Gluten Free

To Finish

Mince Pie (*)

Sweet short crust pastry encasing our homemade mince meat

Baileys Fudge (+)

A rich creamy fudge combined with Baileys need we say more

*can be made vegan

+Can be made Gluten Free

Child Menu

Starters

Tomato & Basil Soup (VE) (GF)

A classic tomato soup finish with fresh basil accompanied by a fresh bread roll & butter

Chicken Goujons & BBQ Sauce (GF)

Baked not fried stripes of chicken coated in crumbs of crisps with homemade BBQ sauce

Mains

Mini Roast Turkey (GF)

Succulent roast turkey wrapped in pancetta with a meaty gravy

Mini 28 Day Aged Beef

Slow cooked 28 day aged beef with a red wine & beef gravy

Mini Christmas Day Wellington

Chicken breast with a layer of pork & sage stuffing, followed by layer of cranberry sauce wrapped in bacon & encased in a puff pastry cracker

Mini Mushroom & Camembert Wellington (V)

Portobello mushrooms topped with slices of camembert cheese encased in a puff pastry cracker

Mini Cranberry & Lentil Bake (VE) (GF)

Cranberries & lentils cooked with red wine & fresh herbs. Then baked to perfection

All the above comes with a mini pig in blanket sage, onion & pork stuffing creamy mash potatoes, roast potatoes, Yorkshire Pudding, Brussel sprouts, honey roasted carrots & parsnips finished with our meaty gravy plus a complimentary sauce – cranberry, bread or horseradish (*, **, +)

*Vegetarians will get chestnut stuffing & vegetarian gravy in replace of meat items

** Vegans will get chestnut stuffing, vegan mashed potatoes, vegan roasted carrots & parsnips, vegan Yorkshire pudding & vegan gravy in place of non vegan items above

+Gluten Free will get gluten free stuffing, Yorkshire Pudding & gravy

Desserts

Traditional Christmas Pudding (*)

Full of fruits & spices of Christmas & steamed to perfection. Served with a choice of brandy sauce, custard or cream

Chocolate Brownie Trifle (*)(+)

A layer of homemade brownie, followed by crushed maltesers in chocolate custard topped with whipped cream.

Black Forest Cheesecake(+)

Dark chocolate digestives combined with butter topped with a cherry & chocolate filling. Finished with cherries & grated chocolate

Christmas Meringue

Sweet short crust pastry topped with festive clementine curd topped with meringue

To Finish

Festive Cupcake (+)