Bistro Pie Night 02/10/2020

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Celebrate British Food Fortnight in style with our Pie Night combining classic British favourites

All you need to do is choose a pie then choose 2 sides for £9.95

Pies

Steak and Ale Pie

Slow cooked melt in your mouth chunks of steak in a rich Newcastle Ale gravy encased in a buttery handcrafted pastry

Butchers Faggot & Red Onion Pie

Butchers faggot slices in a rich caramelised red onion gravy encased in a buttery handcrafted pale ale pastry

Chicken Stew & Dumpling Pie

Chunks of chicken and sliced vegetables in a buttery pastry case topped with a herby dumpling. Proper comfort food!

Mushroom, Chestnut & Ale Pie

Chestnut mushrooms and chestnuts in a rich vegan ale gravy encased in our handcrafted vegan pastry (suitable for vegans)

Autumn Vegetable & Dumpling Pie

Packed full of seasonal chunky vegetables and pearl barley in a buttery pastry shell topped with a cheesy herby dumpling (can be made vegan)

All pies come with complimentary gravy

Sides

Creamy Mash Potatoes

Smooth mashed potatoes with butter, cream and seasoning (can be made vegan)

Bubble and Squeak Mash Potato Hash

Smooth mash potatoes and cabbage combined together with butter and seasoning finished off under the grill for a crunchy top (can be made vegan)

Roasted New Potatoes

New potatoes part boiled then roasted in a combination of olive oil and seasoning to bring out the flavour (suitable for vegans)

Minted Peas

Garden peas and fresh mint a proper British combination. (suitable for vegans)

Creamy Garlic Cabbage

Al Dante savoy cabbage stir fried with a touch of garlic and finished with double cream (can be made vegan)

Salted Honey Roasted Carrots & Parsnips

Tender carrots and parsnips roasted in a sticky salted honey drizzle (suitable for vegans)

Desserts & Extras

Lemon Meringue Pie…………………………..£2.99

Buttery pastry filled with a rich tangy lemon curd and topped with a mountain of meringue

Apple & Blackberry Crumble…………..£2.99

Fresh apples and blackberries topped with a oaty crumble topping (suitable for vegans)

Thornton’s Fudge Cheesecake………..£2.99

A buttery biscuit base topped with a mix of cream cheese, cream and Thornton’s fudge topped with a layer of chocolate ganache and finished with more Thornton’s fudge

All desserts come with a choice of cream or vanilla pod custard

Extra sides…………………………………………£2.50

Extra Gravy………………………………………..£1.50

Category:

Description

Celebrate British Food Fortnight in style with our Pie Night combining classic British favourites

 

All you need to do is choose a pie then choose 2 sides for £9.95 and then heat and eat when it arrives

 

Pies

Steak and Ale Pie

Slow cooked melt in your mouth chunks of steak in a rich Newcastle Ale gravy encased in a buttery handcrafted pastry

Butchers Faggot & Red Onion Pie

Butchers faggot slices in a rich caramelised red onion gravy encased in a buttery handcrafted pale ale pastry

Chicken Stew & Dumpling Pie

Chunks of chicken and sliced vegetables in a buttery pastry case topped with a herby dumpling. Proper comfort food!

Mushroom, Chestnut & Ale Pie

Chestnut mushrooms and chestnuts in a rich vegan ale gravy encased in our handcrafted vegan pastry (suitable for vegans)

Autumn Vegetable & Dumpling Pie

Packed full of seasonal chunky vegetables and pearl barley in a buttery pastry shell topped with a cheesy herby dumpling (can be made vegan)

All pies come with complimentary gravy

Sides

Creamy Mash Potatoes

Smooth mashed potatoes with butter, cream and seasoning (can be made vegan)

Bubble and Squeak Mash Potato Hash

Smooth mash potatoes and cabbage combined together with butter and seasoning finished off under the grill for a crunchy top (can be made vegan)

Roasted New Potatoes

New potatoes part boiled then roasted in a combination of olive oil and seasoning to bring out the flavour (suitable for vegans)

Minted Peas

Garden peas and fresh mint a proper British combination. (suitable for vegans)

Creamy Garlic Cabbage

Al Dante savoy cabbage stir fried with a touch of garlic and finished with double cream (can be made vegan)

Salted Honey Roasted Carrots & Parsnips

Tender carrots and parsnips roasted in a sticky salted honey drizzle (suitable for vegans)

Desserts & Extras

Lemon Meringue Pie…………………………..£2.99

Buttery pastry filled with a rich tangy lemon curd and topped with a mountain of meringue

Apple & Blackberry Crumble…………..£2.99

Fresh apples and blackberries topped with a oaty crumble topping (suitable for vegans)

Thornton’s Fudge Cheesecake………..£2.99

A buttery biscuit base topped with a mix of cream cheese, cream and Thornton’s fudge topped with a layer of chocolate ganache and finished with more Thornton’s fudge

All desserts come with a choice of cream or vanilla pod custard

Extra sides…………………………………………£2.50

Extra Gravy………………………………………..£1.50

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